Showing posts with label Okinawa. Show all posts
Showing posts with label Okinawa. Show all posts

Sunday, September 8, 2024

Dad Adventure - Episode 1: Yamada Denki Trip

When my wife and I lived in Iwakuni, one of our favorite spots was a Yamada Denki conveniently located near the Iwakuni train station. For those unfamiliar, Yamada Denki is a large electronics retailer in Japan—denki meaning "electric" or "electronics" in Japanese. The store is packed with everything from home appliances to gadgets. Anytime we found ourselves downtown with extra time, we’d roam the aisles, often walking out with at least one impulse purchase. One of our favorite finds? Studio Ghibli puzzles, which became an instant hit for us. 

Currently, I’m without a vehicle, but I decided to make my way to Yamada Denki anyway. Feeling nostalgic, I checked Google Maps and thought it was only 4 kilometers from where I’m staying in the Tengan area of Uruma, Okinawa. Well, as it turns out, I had misread the map—4 kilometers was actually 4 miles. But I was determined, so I set off on the adventure, fueled by the memory of those past visits. Life lesson: pay attention to units of measure! 😭

Even before I made it off base, I stumbled upon a little friend—an Okinawan land snail crawling slowly across my path. These snails are quite common in the region, often found in moist, shaded areas. Okinawan land snails play an important role in the ecosystem by breaking down plant matter and recycling nutrients back into the soil. Their coiled shells are not just for show; they help the snails retain moisture, which is essential for surviving the humid subtropical climate of Okinawa (something that I am struggling to do). It was a small, unexpected encounter that added a touch of local wildlife to my walk.



Okinawan Land Snail

This is a photo of the Gushikawa River, which runs through Uruma and flows directly into the Pacific Ocean. 



Gushikawa River


While the water might seem brown and murky, the natural beauty of the surrounding area more than makes up for it. The lush greenery and the vibrant blue Okinawan sky create a picturesque scene that highlights Uruma’s unique blend of urban development and natural landscapes. In the background, you can see the housing towers of Camp Courtney, one of the four U.S. military bases located in Uruma, which has grown into a bustling city since its formation in 2005. The city itself is the result of a merger of Gushikawa and Ishikawa, among other towns, and is now known for its scenic coastlines, historical sites like Katsuren Castle, and the many islands just off its shore.

Uruma offers a fascinating mix of history, modern convenience, and natural beauty, making it an ideal spot for both locals and visitors to explore. This small glimpse of the Gushikawa River captures just a bit of that charm.


While walking through the Takaesu area of Uruma, I came across this house, which immediately stood out to me. Unlike most of the homes and businesses I’ve seen in Okinawa so far, this one features a more traditional Japanese-style roof. The distinct, tiled roof with its slightly curved edges and ridges is reminiscent of classic Japanese architecture, a rare sight in a city like Uruma where modern structures dominate.

Takaesu itself is an interesting area. Though it has developed residential spaces, it still retains a rural feel, with plenty of farmland visible.


As I continued walking through the Takaesu area, I noticed a lot of farmland, primarily dedicated to growing bananas and sugarcane. While some were small home gardens, likely for personal use, others were clearly large-scale operations. It was interesting to see the contrast between these small patches of cultivation and the larger expanses of farmland.

Bananas, which were plentiful in the area, grow on herbaceous plants rather than trees. The proper term for a large-scale area of banana plants is a "banana plantation," rather than a grove or orchard, as you would use for fruit-bearing trees. The banana plants in Takaesu, some forming smaller clusters and others appearing in rows typical of plantation-style farming, really highlight the agricultural diversity of the region.

Sugarcane, another staple crop in Okinawa, is perfectly suited to the subtropical climate here. It's been an important agricultural product on the island for centuries, making it a common sight across Uruma’s more rural landscapes.




I finally made it to my destination—Yamada Denki! After what turned out to be a much longer walk than expected, there was something truly satisfying about seeing the familiar yellow and blue facade again. The nostalgia hit me hard as I approached the entrance, remembering the countless times I visited the Yamada Denki in Iwakuni. This location in the Maehara area of Uruma might be new to me, but it still gave me that same sense of excitement as I stepped inside, ready to explore all the gadgets, appliances, and—hopefully—make a few impulse buys like the old days.


Sadly, this Yamada Denki didn’t have any Studio Ghibli puzzles, which was a bit disappointing. But that didn’t stop me from finding plenty of other amazing things to look at. As always, I ended up making a couple of impulse purchases—some habits never die! My main purchase, though, was a little nose hair trimmer. My wife and kids have teased me countless times about the "encroaching forest" in my nose, so I figured it was finally time to take a stand. With this little gadget, I’m ready to push back against the nasal wilderness once and for all.

As I left Yamada Denki, dark storm clouds started forming overhead, so I decided to delay my trek back to base. My first stop was a Lawson convenience store—I'll dive into the wonders of Japanese convenience stores in a later post, but for now, let's just say they're a lifesaver! I grabbed a wheat tea, a rice ball (known as onigiri in Japanese), and a chocolate Calorie Mate, which is a quick energy snack commonly found in Japan.

Before the rain could fully drench me, I ran into an Aeon mall. For those unfamiliar, Aeon is one of Japan’s largest retail chains, and they’ve got everything from groceries to clothing, and even home goods. Interestingly, the pronunciation of Aeon is more like “eon,” dropping the 'a' sound. I spent some time exploring the massive shopping area and, while there, picked up a new umbrella—this one also doubles as SPF 90 sunblock, which is perfect for the unpredictable Okinawan weather!



On my way back to base, I ran into a couple of chickens freely roaming the streets. Based on their appearance, they could be a mix of local breeds, possibly resembling the Cherry Egger, known for its reddish plumage and friendly temperament. Chickens like these are often seen wandering around in Okinawa, where they thrive in the warm climate.

Speaking of chickens, Okinawa has its own native breed, the Charn (チャーン). These hardy birds are well adapted to the island’s subtropical conditions and have deep cultural significance. They are often involved in local singing competitions, making them a unique part of Okinawan tradition.

I also came across a snail shell, which turned out to be an African land snail. While this particular shell was empty, African land snails are known to be an invasive species here in Okinawa. Originally introduced for farming purposes, they’ve since spread rapidly, damaging crops and posing a threat to local ecosystems. Their rapid reproduction and large size make them quite the nuisance in areas where they have been introduced.



From what I’ve experienced so far, Okinawa’s public transportation system is much more limited compared to the mainland. While places like Tokyo or Osaka boast extensive and efficient transit options, Okinawa relies mainly on buses and a monorail, which is only available in Naha. This means that travel outside the capital can be challenging without a car, and the bus services in more rural areas tend to be infrequent​.                                                                                                       As a result, it seems that personal vehicles dominate the roads here, which is why most of Okinawa's roads are wider and reminiscent of what you’d find in the U.S., catering to car traffic. However, there are still a few spots, like this narrow street I came across, that resemble the smaller two-way roads often seen in mainland Japan. These areas offer a contrast to the more developed roads and give a glimpse of the traditional infrastructure that still exists in parts of the island.

And finally, for those days when you’re really craving a taste of home, there’s a McDonald’s conveniently located close to Camp Courtney. Now, while the food in Okinawa is amazing, sometimes nothing hits quite like a familiar burger and fries. However, McDonald’s in Japan has its own unique charm! One of the coolest things about Japanese McDonald’s is the selection of menu items that you can’t find stateside. For example, they offer a Tsukimi Burger, which comes with a fried egg, adding a delicious twist to the classic burger.



Oh, and here’s a fun fact—the food at McDonald’s in Japan actually looks like the photos on the menu, which can be a pleasant surprise compared to some other locations!

Tice Adventures II: Dad Lost in Okinawa

Hello again!

After a bit of a hiatus, I’m excited to bring Tice Adventures back! We originally started this blog during our time in Iwakuni, Japan, to share our life overseas with family and friends. Now, life has brought me to Okinawa, and I’m diving into new experiences that I’m eager to share.

While I’m exploring Okinawa solo, the goal remains the same: to keep our loved ones connected with what’s happening here and maybe inspire a few future visitors! I’ll be sharing stories about the beautiful places, local culture, and activities that are making my time here unforgettable. Okinawa has so much to offer, and I hope you all enjoy seeing it through my eyes.



Thanks for following along on this new chapter of Tice Adventures!

Monday, February 25, 2013

Sam's by the Sea

Dustin and I eat a lot of food in Japan. This country is a foodie's paradise and we are making sure to eat everything in sight. For our only dinner together in Okinawa, Dustin wanted to make it special. So he took me to Sam's by the Sea.



We got there just before the dinner rush so I was able to snap some quick pictures of the signs. The inside was an eclectic mix of nautical, military, and Okinawan memorabilia. I had a great time walking along the walls looking at how the island has changed in forty to sixty years. But that's not what makes Sam's fantastic.

It was the best food I have had in Japan.


To start, we got tasty drinks that come in glasses that you can keep. Mine is the foreground and was a wooden glass filled with a delicious blend of fruit juices served with mint and sugar cane. Dustin's was a blend of pineapple and lemon juice (which was surprisingly refreshing) and came in a shark's mouth with sugar cane.


Our appetizer was an amazing assortment of sauteed mushrooms with a soy sauce glaze. I have raved about the mushrooms in Japan before so this is not new. But these tasted phenomenal. Just a sprinkle of lemon and we gobbled up the whole dish.


We were each served three pieces of bread with homemade pineapple butter. The pink roll has dried cranberries and a sweet flavor. The middle piece was a sesame-flavored hard bread. Lastly was a soft pineapple yeast roll that was my favorite of the three.


Okay, this is the show stopper. This is their East Indian Curry Soup. They make it in this huge cauldron on one side of the room and the smell is intoxicating. We each received small bowls with croutons. This soup was creamy and spicy and had that amazing curry flavor. I wanted to lick the bowl.


It's not a Japanese meal without salad. A standard salad but with a twist: wasabi ranch dressing. Whew! After delicious curry soup, I need to keep eating so the kick doesn't catch up to me!


Dustin got the special of the day. It starts with a medium tenderloin  steak topped with steamed crab. It was doused with homemade Hollandaise sauce. Fresh vegetables, corn pudding, and fried mashed potatoes rounded out his main course. What? Oh, yes, fried mashed potatoes. Crispy outside with soft centers.


My entree was a bacon-wrapped fillet Mignon cut with garlic butter. It also came with a hefty portion of fresh King crab. My vegetables came with a wasabi, sour cream dip that was out of this world. I was so full already that I barely made a dent in this plate. It was such rich food!


Oh, but wait! It's not a million course meal without dessert. How about some flaming baked Alaska? Okay, so we cleaned this plate. It was so amazing that we didn't want to waste a drop. Belts have extra holes for a reason right?

Saturday, February 23, 2013

Okinawa Miscellany

Some random things we came across while walking the beach or driving around.

 




Friday, February 22, 2013

Churaumi Aquarium

My first thought upon arriving in Okinawa (other than "I need a shower") was about the vehicles. After living in the Mainland for so long I was not used to full-sized, or I guess, normal sized cars. So much space! Also, the speed limits in Okinawa are much higher. Well, I say higher but that really just means by Japanese standards. They are still much lower than average speed limits in the States. Needless to say, I was pumping that imaginary break multiple times during my visit.

The first day Dustin and I decided to go to the Okinawa Churaumi Aquarium. I had visited this amazing aquarium on my last visit and knew it was something that Dustin shouldn't miss.


The aquarium was about an hour from where we were staying so we grabbed some breakfast and headed that way (with lots of imaginary break stomps along the way). The entire area is beautiful. The main building is right on the ocean with spectacular views. My favorite sight is the main building itself. Dustin took some amazing panoramic photos that have been posted to Facebook so check those out.


The first exhibit inside was a touch tank. It was really funny to watch a group of Japanese girls play with the starfish and sea cucumbers. They giggle constantly!


The Okinawa Aquarium has the world's first large scale exhibit of living corals. Tank after tank we were amazed at the beautiful creatures that live in the surrounding waters.

Nana, that's a moray.
The main tank is home to gigantic whale sharks and manta rays, which hold the record for longest in captivity. The aquarium also boasts of having the first successful births of manta rays in captivity.

THREE whale sharks!
The aquarium also has a large section devoted completely to sharks with many displays showing the life cycle of various breeds. We were given the opportunity to feel the jaw, teeth, and scaley skin of over thirty different sharks.


As we were walking through the various exhibits Dustin saw a girl carrying something interesting. I saw it and then spent a good few minutes chasing her through the crowds. "Sumimasen!" ("Excuse me!") Finally I caught up to her and asked to snap a picture of something awesome. Her group giggled (seriously, they do that a lot) as she held it up.

Yes, a balloon Mario!
Outside we walked to the dolphin area and spent some time watching the dolphins play before the show. The music accompanying the show was the theme from Jurassic Park played with an Ocarina. It was quite a fun show with lots of comical performances.



Next were tours of a turtle house with huge sea turtles followed by manatees from around the Yucatan Peninsula. Dustin and I have visited many aquariums over the years, but this one is quite spectacular.

Thursday, October 13, 2011

Okinawa

I'm trying not to have too much fun while spending two weeks in Okinawa for work. But it is so hard...

It's a tropical PARADISE!

I've been working all week but hope to get out and explore a little more this weekend.

Until then enjoy this picture of the biggest snail I've ever seen.



Yeah, that's right.

The spiders are as big as my hand... and they don't run away. They run at you. Yes, AT YOU.

Paradise, indeed.