With all these cold days I have been craving soup. The Japanese do soup right. I haven't had a broth or cream based soup I didn't like. My favorite is corn soup, but I'll take a bowl of miso anyday.
On our recent Mr. Max trip I loaded up on some instant soups to take to work for lunches. My only problem is figuring out how to make it!
Best guess is to add 150 ml of water (milk?). The third line says to wait a minute. Hmm, I better ask someone first or this could be disastrous.
Family, be proud that I am attempting to cook. Or mix water (again, milk?) with powder. Baby steps. Baby. Steps.