For the first course we had scallops and mussels with a light cucumber and tomato salsa. The white sauce around it was creamy with a little bit of dill. I've never liked scallops and have stayed away from anything in a shell, but I tried both. They were tasty!
Next came a generous serving of pasta with a fresh cream sauce. There was parsley and chunks of smoked ham throughout. This was my favorite part of the meal.
Unfortunately we both dug right into the next course without taking a picture. We had small pieces of crunchy sea bass on a bed of vegetables. We didn't realize we hadn't gotten a picture until the plate was being whisked (empty) away!
Course 4 was a tasty salad with sesame dressing. This time we had slices of radish. He brought back the waffle-cut cucumber for me after I made a comment the night before.
DESSERT! So to start in the bottom corner we have raspberry sorbet. This is Dustin's go-to sweet treat at home so he was super excited to see it here. Next to that is a small slice of white cheesecake. Again to the right is an almond cake with fresh strawberry and kiwi. In the glass was tasty panna cotta with raspberry syrup. He also spun some sugar for me so I could experience the cotton candy/ campfire marshmallow again.
What a phenomenal meal! We were so full we didn't move for a full hour afterwards!