|So many crabs and lobsters!|
Considered a Korean delicacy, hongeo, fermented string ray, was for sale. The smell, similar to ammonia, was overwhelming. Just keep walking, walking, walking.
|Vendors as far as the eye...nose can smell.|
Sannakji, raw octopus, is another delicacy. Wash the octopus, roughly chop it up, serve. Although technically the octopus is dead, it's still squirming. Enjoy! There were hundreds in every tank and in some of the open canisters they would escape! We saw many making a run for their lives.
The market is a cool experience and was a quick reminder that food norms are so very different everywhere we travel.