Our host not only runs a very comfortable pension, but is also a culinary genius! He said he cannot cook Japanese food - which we got a laugh about. On our first night we had Japanese fare at a local restaurant. On the second night we were told it was going to be French cuisine. Oh boy, were we in for a treat! The food just kept coming!
Course number 3 was sweet potato soup with frothed milk on top. So creamy!
Next was a salad of fresh veggies with a light sesame dressing. My favorite part was the waffle-cut cucumbers!